About Chef Tim

Tim Weaver’s flair in the kitchen developed at an early age with the guidance of his mother. Tim’s creativity and love for cooking emerged from being tasked with “putting dinner on the table” for the family.  With no boundaries or supervision he experimented and created food that was nutritional and pleasing to the eye.  Tim soon realized cooking was not a chore but a pleasure, giving him the opportunity to combine his natural visual talents with his culinary skills.

Tim pursued his true passion for culinary excellence by entering Le Cordon Bleu, College of Culinary Arts, finishing at the top of his class and graduating with highest honors. Tim has since worked at some of the top restaurants and resorts in the United States.

Utilizing his entrepreneurial spirit of creativity that has allowed Tim to develop unique and creative flavors, Tim has recently decided to combine his two passions of food and fitness. He now enjoys creative independence as a personal chef and is excited about the daily opportunities to help people achieve a healthy lifestyle through proper nutrition.